We're a team of operators, engineers, and designers building the operating system modern restaurants deserve — one unified platform for bookings, menu, pricing, inventory, and staffing.
PulseMenu was founded by hospitality veterans who lived the chaos of split shifts, stockouts, and five disconnected SaaS tools per venue. We set out to unify the systems restaurants actually use — bookings, menu, pricing, inventory, staffing — into a single intelligence layer.
Today we work with ambitious hospitality groups across Europe and the UK, embedded with their operations teams. We measure ourselves not by feature counts, but by how many decisions our platform helps operators make every week.
We believe modern hospitality deserves modern software — calm, accurate, and built to disappear into a great service.
We build for the pace of a Friday night, not a quiet afternoon. Every workflow has to survive real service.
Our team includes former chefs, GMs, and FOH leads. Nothing ships without operator review.
We use AI where it adds clarity — grounded in your data, with sources you can audit.
Multi-venue, multi-brand, multi-country — modelled into the platform from day one.
GDPR, multi-currency, multi-language, and EU-hosted by default.
We invest in the success of every customer with multi-year roadmaps and shared metrics.