Inventory·Inventory Editor

Manage stock the way kitchens think.

Ingredients, suppliers, and yields — connected to every recipe.

PulseMenu inventory editor
Inventory Editor

Ingredients, suppliers, units, and yields in one connected ledger. Unit-aware conversions and recipe links mean stock and recipes share a single source of truth across the group.

Overview

Why teams choose Inventory Editor

Track ingredients, suppliers, units, and yields — connected directly to recipes so menus reflect reality. Built so head chefs and finance see the same numbers.

Inventory
Inventory Editor
  • Suppliers & units
  • Yields & conversions
  • Recipe-linked stock
  • Highlights

    Core capabilities

    Unit-aware

    Switch between buying, recipe, and counting units with no math.

    Yields

    Trim, cook, and prep losses baked into every cost.

    Recipe-linked

    Stock and recipes share one ingredient graph.

    How it works

    Step by step

    How Inventory Editor moves from setup to live in your venues.

    1
    01

    Catalog

    Import ingredients, suppliers, and pack sizes.

    2
    02

    Map

    Connect ingredients to recipes with yields and conversions.

    3
    03

    Operate

    Track stock, deliveries, and waste in real time.