Build margin into every dish.
Recipe-level cost truth — even with sub-recipes and waste.
Compose dishes from ingredients and sub-recipes with yields, waste, and modifier-aware portions. Costs roll up automatically so every change to a stock, supplier, or yield updates the plate cost instantly.
Why teams choose Profit / Cost Calculator
Sub-recipes, waste, and bulk pricing — understand cost per portion and act on data-backed recommendations. Designed for chefs and finance teams to agree on a single source of truth.
Built for operators
Every feature in Profit / Cost Calculator was shaped around real ops workflows.
Sub-recipes
Compose sauces, stocks, and bases once and reuse them everywhere.
Waste-aware
Yields and trim losses baked into every cost calculation.
Recommendations
Surface dishes that drag margin down and what to do about them.
Three steps
Profit / Cost Calculator is live in three clear steps.
Import
Pull supplier prices and units into a clean ingredient ledger.
Compose
Build recipes and sub-recipes with yields, waste, and modifiers.
Optimize
Review per-portion cost vs price and act on margin recommendations.